Ham and Cheese Potato Pie

Photo: flickr user faith goble

Ingredients

4 cups hash brown potato cubes thawed

1 cup cooked ham cubed

1 cup Monterey jack cheese shredded

1/4 cup green onions chopped

1 can green chiles drained

3/4 cup milk

6 eggs

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup cheddar cheese, shredded

Preparation

Heat oven to 350 . In greased 9 x 13 pan, spread potatoes. Top with ham, Monterey jack cheese, and chiles. In medium bowl combine milk, eggs, salt and pepper; beat with wire whisk or fork until frothy. Pour over potatoes. Bake for 30 minutes; sprinkle with cheese. Continue baking for 5 to 10 minutes or until eggs are set.