Shrimp Delight

Photo: flickr user quinn.anya

Ingredients

1 medium bell pepper diced

1 medium onion diced

1 stk oleo

2 cups raw rice

2 cans creamy chicken mushroom soup

1 can Rotel tomatoes

2 pounds shrimp peeled

can water

Salt to taste

Freshly-ground black pepper to taste

Parsley to taste

Preparation

Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning).

Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked.

Tools

Place your ad here
Loading...

Tags:

Shellfish

seafood

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:58pm

Creator:

Anonymous

Main menu