Chicken 65


Photo: Shabitha Karthikeyan
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Ingredients

pound Boneless Chicken - 1
teaspoon Chilly Powder - 2
teaspoon Turmeric Powder - ¼
teaspoon Pepper Powder - ½
teaspoon Cumin Powder - ¼
Red color - a pinch
teaspoon Ginger Garlic Paste - 1
Cinnamon - 2 pieces
Cardamom - 3 nos
Clove - 2 nos
teaspoon Curd 2
teaspoon Lemon juice - 2
teaspoon Cornflour - 2
Egg - 1 no (optional)
Salt - for taste
Oil - for deep fry

Preparation

1
Wash and cut the chicken into medium size pieces.
2
Dry roast cinnamon, clove and seeds from the cardamom in medium flame.
3
Allow the above contents to cool and grind it into a coarse powder.
4
To the chicken add the chilly powder, turmeric powder, pepper powder,cumin powder, ground powder, ginger garlic paste,salt and mix well.
5
Mix the red food color in drops of water and add it to the chicken.
6
Add the curd, lemon juice and corn flour to the chicken mixture and mix well.
7
Add the egg if interested (I did not add it).
8
Marinate the chicken for 2-4 hours.
9
Heat oil and carefully cook the chicken.
10
Place the chicken pieces on a tissue to remove excess oil.
11
Garnish with fresh coriander leaves, lemon wedges and Serve Hot.
.

About

Chicken 65 is a dry chicken dish which is a great starter. This is a easy and spicy chicken dish which requires no expert..Mix all spices..leave it alone for a hour or two and then deep fry !!!

Yield:

4

Added:

Friday, April 23, 2010 - 1:21pm

Creator:

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