Citrus Scallop Ceviche
Ingredients
10 Large Fresh Sea Scallops- Diced
¾ Cup Fresh Lemon Juice
¾ Cup Fresh Lime Juice
¼ Cup Orange Juice
½ Large Red Onion- Diced
2 Large Garlic Cloves- Minced (about 2 Tbsp.)
1 Avocado- Diced
1 Tbsp. Fresh Cilantro- Minced
1 Roma Tomato- Diced
Salt & Pepper to taste
Preparation
1
In a non-reactive bowl (glass) combine all ingredients.
2
Mix well
3
Cover and refrigerate for at least 2 hours.
4
I found I liked the flavor better the second day.
5
ENJOY!!!
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Added:
Friday, February 24, 2012 - 8:50am
