Baked Honeyed Persimmons in Brie
Ingredients
3-4 large ripe persimmons, peeled and sliced or chopped
2 teaspoons minced rosemary
2 tablespoons chopped walnuts
3-4 tablespoons honey, divided
1/2 pound triple cream brie
sliced baguette, to serve
Preparation
1
Preheat oven to 400 degrees F. Have a 9-inch oven safe pan ready.
2
Arrange cut persimmons in the pan, sprinkle rosemary and walnuts and then drizzle 2 tablespoons honey evenly over the persimmons.
3
Bake for 15-25 minutes, until the fruit is soft.
4
Remove pan from oven and reduce temperature to 350 degrees.
5
Cut the rind off the brie and cut into big chunks and place on top of the persimmon.
6
Bake for 3-6 minutes, until cheese melts. Drizzle leftover honey on top.
7
Serve after 5 minutes with baguette slices.
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About
Baked persimmons with honey, walnuts and rosemary and gooey melted brie on top! An easy and elegant appetizer for the holiday parties.
Yield:
Serves 10-12
Added:
Monday, December 5, 2016 - 1:42am
