Indian Cashew Fudge - Kaju Barfi

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://forkspoonnknife.blogspot.com/2009/10/something-sweet-something-savory-for.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Asha
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Ingredients

8 cups whole milk
1 cup cashews + another ¼ cup for garnish
1/2 cup sugar
pinch cardamom powder

Preparation

1
Roast cashews for 15 minutes in an oven preheated to 350 degrees until golden brown.
2
Cool to room temperature.
3
Process the cashews with the sugar to as fine a powder as you can.
4
In a wide heavy bottomed pan, slowly reduce the milk over low heat to one-fourth its volume.
5
Do not use a non-stick pan for this. It always burns at the bottom and burnt milk does not make any good sweet!
6
When the milk is reduced, stir in the cashew mixture and cook for 30 minutes more until the mixture comes away from the sides of the pan and very thick.
7
Pour into a greased cake pan.
8
Once the mixture has cooled enough to handle, spoon out about a tablespoon of the burfi onto to lightly greased hands and roll into a ball.
9
Top each with a roasted cashew as garnish.

Tools

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About

Diwali, the Indian festival of lights, is my favorite festival of all, and perhaps the grandest of all for most Indians as well :-). As a kid, the festival meant new clothes, uncensored gluttony and crackers day & night. As an adolescent, it was about catching up and hanging out with family and friends, exchanging wishes and sweets and ofcourse, unadulterated gluttony (that doesn't change with age!).

When I moved out of India for work, initially, I would get sorely homesick around this time. I missed the festive air, the happy laughter, the meeting and greetings and someone else who would make all the goodies ('palagarams' in Tamil) that I could devour. Slowly, as we made more and more friends, and many Indian ones, and I started taking an active interest in cooking, I could recreate some of that magic in our little abode here far away from home in India.

Diwali, the Indian festival of lights, is my favorite festival of all, and perhaps the grandest of all for most Indians as well :-). As a kid, the festival meant new clothes, uncensored gluttony and crackers day & night. As an adolescent, it was about catching up and hanging out with family and friends, exchanging wishes and sweets and ofcourse, unadulterated gluttony (that doesn't change with age!).

When I moved out of India for work, initially, I would get sorely homesick around this time. I missed the festive air, the happy laughter, the meeting and greetings and someone else who would make all the goodies ('palagarams' in Tamil) that I could devour. Slowly, as we made more and more friends, and many Indian ones, and I started taking an active interest in cooking, I could recreate some of that magic in our little abode here far away from home in India.

Diwali, the Indian festival of lights, is my favorite festival of all, and perhaps the grandest of all for most Indians as well :-). As a kid, the festival meant new clothes, uncensored gluttony and crackers day & night. As an adolescent, it was about catching up and hanging out with family and friends, exchanging wishes and sweets and ofcourse, unadulterated gluttony (that doesn't change with age!).

When I moved out of India for work, initially, I would get sorely homesick around this time. I missed the festive air, the happy laughter, the meeting and greetings and someone else who would make all the goodies ('palagarams' in Tamil) that I could devour. Slowly, as we made more and more friends, and many Indian ones, and I started taking an active interest in cooking, I could recreate some of that magic in our little abode here far away from home in India.

Yield:

24 individual serves/balls

Added:

Saturday, December 5, 2009 - 9:41pm

Creator:

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