Scallops On Artichoke Bottoms In Tahini Sauce


Photo: tasteofbeirut
Print this recipe

Ingredients

1 bag of artichoke bottoms or 1 can
1 pound of either bay or sea scallops
4 ounces of tahini
4 ounces of water
3 ounces of fresh lemon juice (one large lemon)
1 large onion, sliced
teaspoon a or more of turmeric (optional)
black pepper and salt to taste
olive oil as needed
chopped parsley as a garnish
1 pound of frozen artichoke bottoms (or can)

Preparation

1
Boil or steam artichoke bottoms and set aside
2
Heat olive oil and brown the onion slices
3
Collect the onions and place into artichoke bottoms
4
Sprinkle spices on scallops and sear in skillet on both sides and set aside
5
Add tahini and lemon juice and add some water to smooth the sauce
6
Place the sauce in the artichoke bottoms and bake 15 minutes
7
Add the scallops and bake 3 minutes and serve

Tools

.

Yield:

6

Added:

Saturday, March 20, 2010 - 7:28pm

Creator:

Related Cooking Videos