Raspberry Sauce For Desserts

Photo: flickr user Cláudia*~Assad

Ingredients

12 ounces pkg. frozen raspberries in syrup

2 teaspoons sugar

1 teaspoon cornstarch

3 teaspoons cold water

Preparation

Goes well over brownies or meringues. Serve with whipped cream and strawberries.

Mash raspberries through sieve, throwing away seeds. Add sugar to raspberries and heat in saucepan to almost boiling. Mix cornstarch with cold water. Add cornstarch mixture little bit at a time to raspberries, stirring constantly, until mixture starts to thicken. Cool in refrigerator and serve with just about anything.