Spinach & Spaghetti Casserole

Photo: flickr user Corey Ann

Ingredients

1 (10 oz.) frozen chopped spinach, thawed

drained

6 ounces spaghetti, cooked

cooled

1/2 cup sour cream

1/4 cup milk

2 tablespoons Parmesan cheese

2 teaspoons dried onion

Salt

pepper

2 cups (8 oz.) shredded Monterey Jack cheese

Preparation

Toss spinach and spaghetti together in large bowl. Mix together: sour cream, milk, Parmesan cheese, onions, salt, pepper and Monterey Jack cheese and pour over spaghetti mixture and toss lightly. Pour into greased baking dish. Sprinkle top with another 2 tablespoons Parmesan cheese.

Bake at 350 degrees for 15 minutes, covered, 15 to 20 minutes, uncovered. Good for company. Can be made day before or earlier in day and refrigerate. Bake an extra 5 to 10 minutes if casserole is cold.