Lemon Pie Filling


Photo: flickr user woohooitsallie
Print this recipe

Ingredients

1 cup sugar
2 tablespoons flour
2 egg yolks
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 1/2 lemons juice
rind

Preparation

1
Cook in double boiler until thick.

Tools

.

About

Use this as a filling for pies, tarts and cakes. It is also excellent spooned over shortbread.

Yield:

8.0 servings

Added:

Wednesday, December 9, 2009 - 3:00am

Creator:

Anonymous

Related Cooking Videos