Baked Rice

Photo: flickr user avlxyz

Ingredients

8 cubes bouillion,

8 cups Hot water,

2 cups Rice,

8 Green onion, chopped

cup Celery,

1 cup Bread crumbs, dry

Recipe was for 1 serving

And I AM not going to use

8 bouillion cubes

Preparation

Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted.

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Tags:

diabetic

rice

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 6:34pm

Creator:

Anonymous

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