Rice Krispies Roll
Ingredients
1 cup crunchy peanut butter
1 1/2 cups Rice Krispies
7 ounces jar marshmallow cream
4 squares chocolate, melted
Preparation
1
Don't cook.
2
Mix first 3 ingredients together with hands, roll into ball, place on cookie sheet. Refrigerate for 1/2 hour.
3
Melt chocolate, dip ball into chocolate. Refrigerate until firm.
Tools
.
Yield:
1.0 servings
Added:
Wednesday, April 21, 2010 - 5:38am
