Kraeuterbutter
Photo: flickr user diekatrin
Preparation
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Some estragon (and I not sure what that is in english, I think any
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"italian" herb would be fine) salt, white pepper to taste 1 Tablespoon lemon juice, a couple of drops worcester sauce soften butter at room temp., add finely chopped herbs, add remaining ingredients. Mix slowly with a fork. Wet a piece of waxed paper lightly with cold water. Put butter on paper over the length and form a roll......... Put in fridge for it to get hard. Shortly before serving, cut slices of butter with knife dipped in hot water and put on plate on top of icecubes. I personally like to add garlic
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This recipe isfrom my "das grosse menu Kochbuch". Kraeuterbutter -
Tools
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Yield:
4.0 servings
Added:
Wednesday, February 10, 2010 - 3:25pm