Fiori Fritti

Ingredients

3 tablespoons olive oil

Wash the zucchini flowers, pull out the centers, and flatten.

Heat oil in a shallow pan. Carefully dip each flower into the pancake mix and place in the pan.

Allow to cook a minute or two, until lightly brown on the bottom, then flip.

When brown on both sides, remove from the pan onto a paper-towel-covered plate (to soak up some of the oil).

Serve immediately (perhaps with a little salt), and enjoy.

Monday, June 28, 2010 - 9:40pm