Prize Filly Cocktail
Photo: Melissa Peterman
Ingredients
1/2 ounce Punt e Mes
1/2 ounce Maraschino liqueur
2 dashes orange bitters
2 dashes angostura bitters
.
About
Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.
Yield:
4 servings
Added:
Tuesday, February 23, 2010 - 1:29pm