Chocolate Biscuits


(lined cake pan 9 x 7 1/2 inch all sides up)
120g Semi-sweet chocolate
30g Peanut butter, use the creamy or crunchy type
40g Almond nibs (toasted) or Almond silvers (toast and cut to small pieces)
40g Cornflakes
40g Dried Cranberry (cut into smaller pieces) or any other dried fruits


Chop semi-sweet chocolate into smaller pieces and melt in a double boiler.
Add in peanut butter and stir till melted in the chocolate. Then add all the remaining ingredients in it and mix them well in the melted chocolate.
Pour chocolate mixture into prepared pan and cover with a cling wrap.
Press the chocolate mixture evenly with the palm of your hand and again press it hard with a lapis press or a drinking glass, to make sure all the ingredients stick together.
Place cake pan in the refrigerator for about 30 minutes until chocolate set.
Remove the set chocolate from the cake pan and cut them into required sizes.


What have you planned to bake for your family during the weekend? Why not forget about baking cakes or cookies and make some easy and highly addictive Chocolate Biscuits. This Chocolate Biscuit recipe is super easy to follow and it is fragrant, crispy and crunchy with every bite. What you need to do is to melt the chocolate in double boiler and add in all the remaining ingredients ...... I assure you these chocolate biscuits will be gone within a minute once they're served.




Friday, November 23, 2012 - 5:11pm


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