Halwai Jalebi

-In a mixing bowl add maida, besan, curd, water & orange food colour. Mix well till this batter becomes smooth & of pouring consistency. -This batter should be kept for 24 hours for fermenting. – Once the batter is fermented well, pour it into a squeezy bottle or muslin cloth and keep aside. – In a deep pan, Prepare the sugar syrup by adding sugar, water, saffron & orange food colour. – In another deep pan, add oil for deep frying the Jalebi’s – Once the oil is heated well, pour the batter in swirls to create the look of the jalebi’s & fry them well on both sides. – As the jalebi’s get fried immediately add them to the sugar syrup and dip them so that they absorb the flavour and colour. – Take them out on a plate and garnish with some almonds & pistachios – Enjoy!