Crawfish Bread

Photo: flickr user Southern Foodways Alliance

Ingredients

pound Crawfish tails

cup Grated cheddar cheese

2 tablespoons Cooked, crumbled andouille sausage

1 tablespoon Chopped green onion

1 teaspoon Bayou Blast see * Note

2 tablespoons Butter

2 slcs White bread, ¾" thick

Preparation

Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden-brown. Flip and cook until second side is golden-brown and sandwich is hot all the way through. Remove and slice it up.

This recipe yields 1 serving.