Oyster or Clam Spaghetti

Photo: flickr user oropeza

Ingredients

3 dozen Fresh Oysters or clams, drained

5 cups loves Garlic, minced

1 cup Cream Of Mushroom Soup

Salt And Pepper To Taste

1 teaspoon bsp Olive Oil

1 teaspoon bsp Buttter

1 teaspoon Fresh Parsley, chopped

1 cup Milk

2 teaspoons Dry White Wine, divided

Preparation

Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti.