Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Easy Apricot Glaze
Ingredients
1/4 cup
apricot preserves
1 tablespoon
grated
onions
1 tablespoon
lemon juice
1/4 teaspoon
dry mustard
Preparation
1
Combine apricot
preserves,
grated onions, lemon
juice
and
dry
mustard;
mix
well.
.
Place your ad here
Loading...
Tweet
Pin It
About
Excellent with chicken or pork.
Tags:
sauce
glaze
Yield:
12 servings
Added:
Thursday, January 20, 2011 - 3:27pm
Creator:
Sheri Wetherell
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES