Perfect Deviled Eggs with Fresh Chives
Ingredients
12 Large Eggs
1/2 Cup Fresh Chives
3/4 Cup Mayonnaise
2 Tablespoons Brown Mustard
1/2 Teaspoon Black Pepper
Preparation
1
Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes.
2
While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl.
3
After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily.
4
Cut eggs in half lengthwise with a sharp knife.
5
Remove yolks and add to the bowl with the chives.
6
With a fork, finely mash the eggs yolks and mix with the chives.
7
Add the mayo, brown mustard and pepper; mix well.
8
Arrange egg halves on a serving platter.
9
Place one teaspoon of the yolk mixture in each half.
10
Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days.
11
24 Deviled Eggs
.
About
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your picnic or cookout!
Yield:
24 Servings
Added:
Tuesday, May 30, 2017 - 12:33pm
