Scotchies


Photo: Stacey
Print this recipe

Ingredients

3 cups Rice Krispies
1 cup sugar
1 cup light Karo syrup
1 1/2 cups peanut butter
12 ounces of chips....white chocolate, chocolate, butterscotch, peanut butter or a mixture of any 2

Preparation

1
Melt peanut butter,Karo and sugar over low heat stirring until melted and smooth. Add the Krispies and toss to coat. Press into a 9 x 13 greased pan.
2
Melt the chips over low heat until smooth and pour over the Krispie mixture and chill. Soooo easy!
.

Yield:

2 servings

Added:

Thursday, October 7, 2010 - 9:29am

Creator:

Related Cooking Videos