White Cut Chicken


Photo: Zomppa
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Ingredients

1 foot whole chicken, head and attached
3 green onions, chopped
3 cloves garlic, smashed
3 pieces ginger, smashed
1 cup rice wine
1 tablespoon kosher salt

Preparation

1
Wash and dry chicken
2
In large pot, cover chicken with water.
3
Add green onions, ginger, garlic, rice wine, and salt
4
Bring to boil
5
Simmer for 30-35 minutes
6
Turn off heat, cover, and let chicken sit in stock for 4-5 hours
7
Cut up chicken and serve with three dips
8
Dip one: oyster sauce; dip two: mix soy sauce with chili sauce; dip three: heat hot oil and pour over a mix of salt, minced garlic, and chopped green onion
.

About

inding a whole chicken with its head and feet was no easy task down here. Whole chickens represent completeness, togetherness of the family. This is served with three dipping sauces. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/

Yield:

5

Added:

Sunday, February 14, 2010 - 7:15pm

Creator:

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