Seafood Saganaki

Photo: flickr user avlxyz

Ingredients

3 tablespoons olive oil

cup onion, chopped

3 clvs garlic, chopped

5 jumbo shrimp

cup tomato, chopped

1 tablespoon fresh basil

5 ounces cleaned squid

cup feta cheese, crumbled

1 salt and pepper, to taste

parsley, for garnish

Heat olive oil in pan.

Brown onion and garlic.

Add scallops, shrimp and mussels.

Saute for 3 minutes.

Add chopped tomato and basil.

Saute for 1 minute, then add squid.

Splash with white wine and Pernod.

Flambe if so desired.

Saute for 1-2 minutes, depending on heat of the pan, then add feta cheese.

Salt and pepper to taste.

Garnish with parsley.

4.0 servings

Saturday, February 13, 2010 - 2:31pm

Anonymous