Whole Wheat Blueberry Brownies
Ingredients
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/2 cup low fat sour cream
1/2 cup almond milk
1 teaspoon vanilla
1 cup blueberries
Preparation
1
Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
2
Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
3
Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 – 25 minutes until a toothpick inserted in the center came out clean.
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About
This brownie recipe uses whole wheat pastry flour and blueberries to make a healthier treat for your family.
Yield:
12
Added:
Monday, July 18, 2011 - 6:47am
Comments
September 25, 2012
How much cocoa powder in the recipe? The measurement isn't posted.