Tomato-and-Artichoke Salad

Ingredients

3 jars marinated artichoke hearts - (6 oz ea) undrained
6 mediums tomatoes cut into wedges
1 green onion sliced
teaspoon chopped fresh basil
teaspoon salt
teaspoon freshly-ground black pepper
Lettuce leaves for garnish

Preparation

1
Drain artichoke hearts, reserving marinade. Combine artichoke hearts and next 3 ingredients in a large bowl.
2
Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
3
Drain and serve in a lettuce-lined bowl, if desired.
4
This recipe yields 6 servings.

Tools

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Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 3:46am

Creator:

Anonymous

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