Toffee Sauce


Photo: flickr user Chris Isherwood
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Ingredients

vegetarian
50 grams butter
75 grams caster sugar
50 grams light muscovado sugar
150 grams golden syrup
1 170g tin of evaporated milk

Preparation

1
Put the butter sugars and syrup in a pan and heat gently on the simmering plate until melted and liquid.
2
Transfer to the boiling plate so the mixture boils gently for 5 minutes.
3
Remove the pan from the heat and gradually stir in the evaporated milk.
4
The saucy is now ready and can be served hot or warm or dolloped on cold.
5
Makes about 450g
.

Tags:

warm
hot

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 3:08am

Creator:

Anonymous

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