Crock Pot Mac and Cheese
Ingredients
5 1/2 cups shredded cheddar cheese
1 can cheddar cheese soup
1 egg
1 teaspoon mustard
2 cups milk
2 tablespoons butter or margine
1/2 a box of elbow pasta
Preparation
1
2
Add cheddar cheese a little at a time until melted
3
Add cheddar cheese soup,blend together until melted
4
In large bowl add the cheese
7
Add salt and pepper
9
Add elbows to cheese sauce mix
10
Add mac and chees into crock pot and place lid
11
Slow cook for 2 hours or so
12
About a 1/2 an hour before mac and cheese is done sprinkle shredded cheese on top
Tools
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About
this is one of my favorate dishes because my family loves mac and cheese and after a lot of trial and error I finally got it down. I also did a lot of experimenting and thats where the cheddar cheese soup comes in thats the trick for the creamyness of this dish also the crock pot makes it smoth.so I hope you will agree and enjoy
Yield:
6
Added:
Saturday, October 30, 2010 - 5:35pm
