Kumquat, Seville Orange, and Apricot Marmalade

Ingredients

1 cup Ma Made prepared Seville oranges, * thin- or thick-cut

1 cup Thinly sliced kumquats, (about 5 ounces)

1 cup Thinly sliced dried apricots, (about ¼ pound)

2 1/4 cups Sugar

1/2 cup Water

Preparation

*Available at some specialty foods shops

In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.

Makes about 3 cups.