Fried Boneless Chicken Thighs With Rosemary & Oregano

Photo: Lady Catherine Gourmet

Ingredients

6 boneless chicken thighs

2 cups all purpose flour

Dash of Paprika

Dash of Curry

Dash of Garlic Powder

Dash of Black Pepper

Vegetable Oil for frying

Marinade:

1/4 cup olive oil

2 tablespoons orange juice

1 Juice of lime

Few sprigs of fresh Rosemary

Few sprigs of fresh Oregano

5 cloves of garlic – crushed and sliced

Dashes of Paprika

Dashes of Cayenne

Dashes of Curry

Preparation

Marinade the chicken in the refrigerator for at least 1 hour to overnight.

Prepare the flour and coat the chicken in the flour. Heat enough vegetable oil that it will just about cover the chicken.

Gently place the chicken in the hot oil and let cook on one side before turning. When the chicken begins to become firm to the touch it is ready to turn and finish cooking.

When all the chicken is fried, fry up the garlic, rosemary and oregano and use for a garnish.

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About

This chicken is juicy, tender and delicious if I must say so myself. I know that we must keep using our imaginations to come up with new varieties of serving up the same thing!

Enjoy with Love,

Catherine