Tikka Boti (Eid Ul Adha Special)


Photo: miansari66
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Ingredients

1 Meat cubes (Lamb/Beef/Chicken) 1 kilogram
2 Ginger crushed 2 inch long piece
3 Garlic crushed one medium pod
4 Lemon juice 2 teaspoon
5 Yoghurt beaten 4 tablespoon
6 Spices: Salt to taste, Chilli pepper 1- 2 teaspoon,

Preparation

1
Thoroughly wash the meat cubes
2
Now add ginger, garlic, lemon juice, yoghurt and spices to these meat cubes and mix well.
3
Leave in a cool place for 2 hours to marinate.
4
Insert marinated meat cubes in skewers (seekhs) and grill/ broil over charcoal fire till meat is tender. Sprinkle oil drops during grilling.
5
Delicious Tikka boti is ready
6
Serve with mint chutney and salad
.

About

Tikka boti is a very tasty snake , especially during Eid ul Adha.

Tags:

tikka

Yield:

6

Added:

Friday, November 12, 2010 - 1:28am

Creator:

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