Creamy Risotto

Print this recipe

Ingredients

400 • gm penne pasta
100 • gm tomatoes, diced
25 milliliters • olive oil
2 cloves • garlic
500 milliliters • tomato sauce
20 • gm white onion
3 • red chilies, chopped
• Fresh basil, parsley, salt& pepper, to taste

Preparation

1
Boil pasta for 10 minutes. When cooked, drain & rinse under cold water.
2
Sauté onion & garlic in olive oil add chili, tomato & simmer for about 3 minutes.
3
Add tomato sauce, season with salt, pepper, basil & parsley.
4
Pour it over the pasta & serve.
5
For more tasteful recipes visit: http://www.cooking-korner.blogspot.com
.

Yield:

2

Added:

Sunday, October 31, 2010 - 7:26am

Creator:

Related Cooking Videos