Mixed Fruit Compote
Ingredients
1/2 cup Sugar
cup Water
1/2 Vanilla bean, split lengthwise
1 1/2 teaspoons Fresh lime juice
2 cups Assorted fresh fruit
Preparation
1
Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.
2
Serves 4.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
