Parsley Mash


Photo: flickr user Eli Hodapp
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Ingredients

1 1/2 kg floury potatoes (King Edward Maris piper)
100 grams butter
150 ml hot milk
100 ml creme fraiche
3 tablespoons flat parsley finely chopped

Preparation

1
Boil the potatoes until done drain well. Mash with the butter milk creme fraiche and parsley. Season with salt and pepper to taste.
2
Serves 6
.

Tags:

herb

Yield:

6.0 servings

Added:

Saturday, December 19, 2009 - 2:53am

Creator:

Anonymous

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