Orzo Pasta Salad


Photo: flickr user Ned Raggett
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Ingredients

1 pound Orzo, cooked
1/2 cup Sundried tomatoes in oil
1/2 cup Greek olives, sliced
1/2 cup Artichoke hears, quartered
1 small Red onion, mince
1 Red pepper, roast, 1" strips
2 teaspoons Thyme leaves, chopped
2 tablespoons Balsamic vinegar
4 tablespoons Extra-virgin olive oil
1 tablespoon Italian parsley, chopped
Salt and pepper
1 pound Shrimp, cooked, optional
1 Lemon, juiced

Preparation

1
Put cooked orzo in a bowl with the other ingredients while still warm.
2
Stir well to combine.

Tools

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Tags:

salad
vegetable

Yield:

4.0 servings

Added:

Friday, December 25, 2009 - 2:40am

Creator:

Anonymous

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