Crazy Chicken

Photo: flickr user Matsuo Amon

Ingredients

cup Corn oil

cup Melted butter

cup Onion, minced

2 tablespoons Garlic, finely minced

1 teaspoon Annatto powder

teaspoon Ground cumin

1 teaspoon Dried mexican oregano

4 tablespoons Lemon juice

4 tablespoons Orange juice

3 pounds Whole chicken, halved

Preparation

Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours, or overnight.

Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes.

Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa.