Cream Cheese Lasagna

Photo: flickr user EverJean

Ingredients

1 pound ground beef (I use more)

1/2 cup onion, chopped

1 (8 oz.) tomato sauce

1 (6 oz.) tomato paste

1/4 cup water

1 tablespoon dried parsley flakes

2 teaspoons Italian seasoning

1 teaspoon beef bouillon

1/4 teaspoon garlic powder

1 (8 oz.) pkg. cream cheese

1 cup ricotta

1/4 cup sour cream

2 eggs, beaten

1/2 (16 oz.) pkg. cooked lasagna noodles

1 (4 oz.) pkg. sliced pepperoni

2 cups (8 oz.) Mozzarella cheese, shredded

1/2 cup Parmesan cheese

Preparation

Cook beef, stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes. Combine cream cheese, ricotta, sour cream and eggs; stir well. Spoon meat mixture into lightly greased 12 x 8 x 2 inch pan. Layer 1/2 noodles, cheese mixture, pepperoni, meat sauce and Mozzarella. Repeat layers. Sprinkle with Parmesan. Cover and bake at 350 degrees for 30 minutes.