Jalapeno Cheddar Biscuits
Ingredients
1/2 cup (56g) Coconut flour
6 tablespoons (84g) Butter, unsalted softened
2-3 Jalapeno peppers deseeded & chopped
1 Egg
1 1/2 cups (170g) Cheddar Cheese grated
Preparation
1
Place all the ingredients into a food processor and blitz until smooth.
2
Scoop out the mixture and place on a piece of parchment paper.
3
Mould into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.
4
Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)
5
Preheat the oven to 180C/350F degrees
6
Unroll the parchment paper and cut the log into slices. Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.
7
Eat and enjoy!
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About
Jalapeno Cheddar biscuits are a delicious melt in your mouth with a punch bite. Baked with coconut flour they are low carb and gluten free. At only 1g net carb each biscuit you can happily have a feast!
Yield:
15 Biscuits
Added:
Wednesday, July 19, 2017 - 4:51pm
