Bruschetta Pomodoro


Photo: flickr user bleucerise
Print this recipe

Ingredients

2 cups Minced plum tomato, about ¾ pound)
teaspoon Capers
2 tablespoons Chopped kalamata olives
1 tablespoon Chopped red onion
1 tablespoon Chopped fresh basil
1 tablespoon Extra-virgin olive oil
teaspoon Salt
teaspoon Balsamic vinegar
teaspoon Pepper
10 slcs French bread baguette, toasted, diagonally s

Preparation

1
Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.
2
Yield: 10 servings.
.

Tags:

brea
appetizers
savory
brunches

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 7:09am

Creator:

Anonymous

Related Cooking Videos