Oven Baked Tuna Sandwiches

Ingredients

2 large cans of tuna (your choice, I prefer water packed)

1 small onion chopped and sauteed until browned

1/2 packet of Splenda (you could omit this if you use sweet relish)

1/4 cup dill relish

1/2 cup mayonnaise (I used ½ regular and ½ light)

1/2 pound of cheese cubed (I used ½ Monterrey Jack and ½ Velveeta)

1 tablespoon capers

1 tablespoon chopped green olives (optional)

Old Bay seasoning to taste

Tabasco (optional)

Heat oven to 350.

Mix everything together in a bowl.

Place about 1 1/2 ice cream scoops of tuna mixture in a bun. Wrap loosely in foil and place on a cookie sheet.

Bake at 350 for 20-25 min depending on how crispy you like your bread.

Thursday, December 10, 2009 - 3:30pm