Salmagundi

Photo: flickr user stu_spivack

Ingredients

pound ground beef - (to 2 lbs)

1 green bell pepper chopped

1 medium onion chopped

3 celery ribs chopped

2 carrots shredded, or

finely diced

3 mediums garlic cloves

1 can black beans - (16 oz) drained, rinsed

1 can corn - (16 oz) drained

1 can diced tomatoes - (16 oz) undrained

cup chopped green pimiento-stuffed olives

teaspoon cinnamon

teaspoon salt

2 dshs hot pepper sauce - (to 3 dashes)

Freshly-ground black pepper to taste

Preparation

Brown the ground beef; place in crockpot. Add remaining ingredients; mix to combine. Cover and cook on low for 8 to 10 hours (or high for 4 to 5). Serve with mashed potatoes or rice.

This recipe yields 4 to 6 servings.

NOTES :

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Tags:

casserole

main

dish

meats

beef

crockpot

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:30pm

Creator:

Anonymous

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