Triple Fudge Cake

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Ingredients

cup sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips
1 box Betty Crocker Supermoist chocolate fudge cake mix
1/2 cup vegetable oil
1 cup applesauce
2 eggs
1/2 cup of chopped pecans

Preparation

1
Heat oven to 350F.
2
Grease bottom of 13 by 9 inch pan with shortening;lightly flour.
3
Microwave milk and 1/2 cup of chocolate chips uncovered on medium for 1 minute; then stir.
4
Beat cake mix and oil with an electric mixer on low for 30 seconds.
5
Add applesauce and eggs, then beat on low for 30 more seconds.
6
Beat on medium speed for two minutes.
7
Spread batter in pan.
8
Drop melted chocolate mixture over the pan.
9
Bake 38-43 minutes.
10
Run knife around the side of the pan to loosen cake.
11
Cool for two hours.
12
Store at room temperature.

Tools

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About

Calories- 340
Calories from fat- 150

Yield:

1 servings

Added:

Wednesday, December 9, 2009 - 2:34am

Creator:

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