Baked Fish Fillet

Photo: flickr user rexipe

Ingredients

2 pounds Fillet of fish

Salt & pepper

1/4 pound Butter

Lemon juice

Dry white wine

Parmesan cheese

Paprika

Preparation

Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting.

Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.