Herbed Potato Casserole

Photo: flickr user SuziJane

Ingredients

8 ounces Herbed cream cheese, cubed

2 cups Milk

5 lrg Potatoes peeled

1/2 teaspoon Each salt and pepper

2 tablespoons Freshly grated Parmesan, cheese

4 teaspoons Butter, in bits

In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top.

Sprinkle with Parmesan; dot with butter.

Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving.

Makes 8 servings.

8.0 servings

Thursday, December 3, 2009 - 3:52am

Anonymous