Strawberry and Kiwi Kebabs


Photo: Ken & Patti Fisher
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Ingredients

24 ripe strawberries
4 inches ripe kiwis, peeled and cut quartered
1/4 cup heavy cream
2 egg whites
1 tablespoon lemon zest
1/2 tp. Vanilla
3 tablespoons sugar
1 Hershey Bar, grated

Preparation

1
Preheat your oven to 400.
2
In a zip lock bag place strawberries and kiwis. In a bowl add the cream, lemon zest and 1 Tbsp of the sugar, mixing well and pour into the zip lock bag with the fruit and marinate for 1 hour.
3
Gently slide fruit on the skewers alternating the strawberries and kiwis, and place on a baking dish.
4
Beat eggs whites until stiff.
5
Slowly stirring in the remaining sugar and vanilla, continue beating for another 1 ½ minutes.
6
Put a large spoonful of the egg whites on each fruit and sprinkle with the chocolate.
7
Change the oven setting to broil and place baking dish 6 inches under the broiler for 2-3 minutes, until the egg whites brown and serve immediately.

Tools

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About

Something Sweet...

Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….

Enjoy,

Ken & Patti

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 2:57am

Creator:

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