Tequila Shrimp

Photo: flickr user maggiephotos

Ingredients

1/4 cup oil

3 large bunches spinach, steamed and drained

48 large prawns, cleaned and cooked

1 tablespoon brown sugar

2 shallots, minced

Juice of 2 limes

Combine orange juice, tequila, brown sugar, shallots, and lime juice. Boil and reduce to 2 cups. Add cream and reduce in half.

To serve: Spoon sauce onto plates. Mound spinach in center. Arrange shrimp and orange slices around spinach. Garnish with green onions. Serves 6.

Permalink Anonymous
December 17, 2008

what do you do with the tarragon, rosemary, and thyme?

NOTE: Sauce can be made ahead of shrimp.

6.0 servings

Friday, December 10, 2010 - 1:02am