Pork Kabobs
Ingredients
pound Lean Boneless Pork
Tenderloin
cup Orange Juice
1 Clove Garlic minced
teaspoon Oregano crushed
2 smalls Onions quartered
1 lrg Bell Pepper cut in 1" pieces
pound Fresh Mushrooms washed
Preparation
1
Trim fat and cut pork into 1" cubes. Combine juice, vinegar, garlic and oregano. Place pork, onion, pepper and mushrooms in a bowl; add marinade, then cover and marinate 2 hours at room temperature. Put pork and vegetables alternately on skewers; grill over medium heat, turning frequently. Baste with marinade every 12-15 minutes or until meat is done.
2
Serves 6.
3
Serving Size : 6
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 4:26am
