acorn squash orecchiette
Ingredients
1 acorn squash, peeled and cubed
2 cloves garlic, chopped
dried parsley
dried basil
kosher salt
pepper
extra virgin olive oil
pine nuts
Parmesan cheese, grated
1 box orecchiette
Preparation
1
Peel and cube squash
2
Preheat oven to 400 degrees
3
Place squash on baking sheet with lip, toss in olive oil, parsley, basil, chopped garlic, salt and pepper
4
Roast for 40-45 minutes. Keep checking.
5
Boil pasta for 9-10 minutes until al dente
6
Drain pasta
7
Toss in squash, more olive oil, kosher salt, parsley, Parmesan and pine nuts
8
Add a little more Parmesan to each plate
.
Added:
Thursday, January 2, 2014 - 1:53pm
