Peanut Vegetable Soup

Photo: flickr user avlxyz

Ingredients

1/4 cup butter - (½ stick)

1/2 cup julienned carrots

1/2 cup julienned zucchini

1/2 cup julienned sweet green or red pepper

1/2 cup shredded red cabbage

1/2 cup chopped onion

3 tablespoons flour

5 cups chicken broth

1 cup creamy or chunky peanut butter

1 cup light cream or milk or 1/2 teaspoon salt

1/4 teaspoon freshly-ground black pepper

Preparation

Melt butter in a large saucepan. Add carrots, zucchini, pepper, cabbage and onion; saute 3 minutes. Add flour and stir until smooth. Gradually stir in chicken broth; bring to a boil. Stir in peanut butter; reduce heat and simmer 15 minutes.

Remove from heat. Stir in cream, salt and pepper. Garnish with chopped peanuts.

This recipe yields 8 to 10 servings.

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Tags:

stew

Nuts

soup

Yield:

8.0 servings

Added:

Wednesday, December 16, 2009 - 2:41am

Creator:

Anonymous

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