Mustard Glazed Corned Beef Brisket

Photo: flickr user dprevite

Ingredients

1 pound x Corned Beef Brisket 4 - 5

8 whl Black Peppercorns

2 Bay Leaves

1/2 cup Dijon Mustard

1 teaspoon Dry Mustard

1/2 cup Honey

cup Sherry Wine Vinegar

cup Light Brown Sugar

1 teaspoon Sesame Oil

Preparation

Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight.

Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight.

Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes.